How To Freeze Apples For Pie Filling. This recipe for freezer apple pie filling is the perfect way to use up all those apples! To make it, simply make your favorite pie filling recipe, then pack into your freezer container, leaving 1 inch of headspace, then freeze until you are ready to use.
Let them cool completely and place them in the freezer for up to one year. Peel the apples if you want to, or leave the skins on. Freezing a pie in a pie pan takes lots of space and ties up the use of that pan.
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Ladle Into 4 Freezer Containers Or Gallon Freezer Bags, Leaving 1/2 Inch Headspace.
Use the filling just like you would use a can of apple pie filling. Make your apple pie filling as per your recipe and let it cool completely. Technically, the frozen apples should stay good for up to one year in the freezer.
Freeze The Apple Pie Filling For Up To 1 Year.
Apple pie filling can be prepared and frozen in an airtight container for up to nine months with minimal loss of flavor. Ladle into freezer containers or freezer bags (i use one gallon size) cool at room temperature no longer than 1½ hours. This method really makes it easy for you.
Put 1 1/2 To 2 Cups Of Apple Mixture Into A Freezer Bag, That You Can Label With Today's Date And Freeze.
Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. You can freeze the apples either whole or sliced, but completing the pie filling prep work now can be a major time saver later. Add apples and return to a boil.
However, It’s Recommended To Use The Frozen Apples Before Six Months Have Passed.
This apple pie filling recipe has a few hidden tricks to get the best apple flavor! You want the apple slices to be very crisp in your apple pie. Apple pie filling is super easy to make at home, and perfect to have on hand or stored away in the freezer for whenever you need it.
Let Them Cool Completely And Place Them In The Freezer For Up To One Year.
You can also use the method we mentioned above for freezing apple pie filling in aluminum lined pie dishes. Pro tip lay the filled ziplock bag flat on a small cookie tray, they will stack neatly in your freezer! Remove any excess air from the freezer bags before sealing.
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